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EK's Grill

about us

If you have been in Kelowna for a while you might remember a well-known pub owner Ernie Thatcher and his wife Chris.  Their daughters Carmen Justus and Tiffany Thatcher, have opened EK's Grill. When you enter you will see our 17000 liter salt water aquarium that is literally installed top to bottom in the restaurant, It is the largest privately owned salt water tank in BC, and with beautiful tropical fish you get a glimpse of waters from all over the world. Call 2508622236 and or reserve a table on dive nights when the Chef and other owner Bill gets in it to keep in clean.

 Open for breakfast, lunch and dinner, Chef Bill has put together a large fresh no GMO, all natural menu with locally sourced ingredients. 95% of our product is made in house with out fillers or preservatives. We make our own jams, burgers, and dressings plus plethora of other items to ensure the quality and freshness is at its best.

Welcome

Featured Brews

Hand-Crafted Meals to satisfiy your tummy

Family owned and operated

We are here for you, Tiffany and Carmen are sisters and with the help of Bill the lucky guy that married into the family we wish to make you experice here the best we can.

​Come spend come time with us!

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