+1.2508622236

Brunch

Each Easter, Mothers day, Fathers day and Canada Day on the  Sunday of the weekend. We give Kelowna the best brunch in the city you can choose from made to order omelettes, fresh waffles, scrambled eggs, hash browns, eggs bennies with our champagne hollandaise.  We make a plethra of desserts, and have salads, fruit, veggie trays, charcuterie tray, cheese boards and the list goes on. Below are a few pictures.

WE are always doing something extra special on dive night!!! Thursdays 630ish Mexicasa nite


Day Specials

Eksgrill has an impressive variety of food available and if that's not enough

Monday we do a $6 Hamburger

Tuesday is our signature 1/2 Rack ribs and Fries only $13.95

Wednesday is Wing DAy Gluten Free

Thursday Mexicasa NIte $5-$9 entrees

Friday Seafood Chowder 3 bowl size options

Fish & Chips for $10

Saturday is chefs special 

Sunday is Brunch Day 


All Day breakfast everyday starting at just $5,95

Egg, toast, house made jam, Bacon or sausage and hashbrowns


About our Family 

SPACE IS LIMITED, CALL TODAY!

We've been around since 1981 ... going strong

Dad (Ernie) taught us well It is why we call it EKS Grill Ernie's Kids!


if you have been in kelowna for a while you might remember a well-known pub owner Ernie Thatcher and his wife Chris. Their two daughters, Carmen Justus and Tiffany Thatcher, have opened EK’s Grill. When you enter the restaurant, you will be blown away by the enormous, 5,000 gallon, salt water fish tank that was installed literally from top to bottom in the restaurant. It is the largest aquarium in a private establishment in B.C. and probably in Canada, with 70 beautiful tropical fish from all over the world. Open for breakfast, lunch and dinner, executive chef Bill Justus (Carmen’s husband) has put together a large, fresh, no GMO, all-natural ingredient menu. Chef Justus smokes his own bacon, ribs and corned beef. He makes his own sauerkraut, burgers with no fillers, all dressings and seafood chowder on Fridays. EK’s Grill also makes its own ice cream with no sugar and offer a gluten free menu and a smaller bites menu (for senior and light eaters). The restaurant is designed by a family for families.  The restaurant has 125 seats with a private room for seating for 25. Open 7 a.m. to 8 p.m. during the week, until 9 p.m. on weekends with a huge Sunday brunch. Call 250-862-2236; online eksgrill.com. and open table 

Eks Grill Party room

Private digs for Birthdays and business meetings smart TV seats 20 comfortably FREE to use as long as you eat.

DIVE NIGHT