SUNDAY BRUNCH EVERY HOLIDAY WEEKEND Next one 3rd SEPT
WE HAVE THE BEST FOOD AROUND WITH AN ATMOSPHERE TO MATCH.
Dad (Ernie) taught us well It is why we call it EKS Grill Ernie's Kids!
if you have been in kelowna for a while you might remember a well-known pub owner Ernie Thatcher and his wife Chris. Their two daughters, Carmen Justus and Tiffany Thatcher, have opened EK’s Grill. When you enter the restaurant, you will be blown away by the enormous, 5,000 gallon, salt water fish tank that was installed literally from top to bottom in the restaurant. It is the largest aquarium in a private establishment in B.C. and probably in Canada, with 70 beautiful tropical fish from all over the world. Open for breakfast, lunch and dinner, executive chef Bill Justus (Carmen’s husband) has put together a large, fresh, no GMO, all-natural ingredient menu. Chef Justus smokes his own bacon, ribs and corned beef. He makes his own sauerkraut, burgers with no fillers, all dressings and seafood chowder on Fridays. EK’s Grill also makes its own ice cream with no sugar and offer a gluten free menu and a smaller bites menu (for senior and light eaters). The restaurant is designed by a family for families. The restaurant has 125 seats with a private room for seating for 25. Open Mondays and Sundays 7 a.m. to 2 p.m. and the rest of the week 7 a.m. to 8 p.m. , until 9 p.m. on Friday and Saturday with a huge Sunday brunch on long weekends. Call 250-862-2236; online eksgrill.com. and open table
So the next time you're in the Glenmore Neighborhood stop in and enjoy an old favorite. Or, discover a new one. Either way, we'll treat you to a dining experience that's unparalleled, like the food pictured above. Yes that is the 4300 gallon saltwater tank in our dining room, we feel we have a great marriage between the calming effects of water and the joy of fire to warm your heart and nourish your soul.
Don't foret Sunday's extra special we start the day with out amazing ala cart brunch and finish it with succulent Prime Rib with all the trimmings fresh yorkies, veggies abound, garlic mashed potatoes and Herb de Provence aujus.
We Are BRINGING YUMMY BACK!